GLANBIA Nutritionals is upgrading its Research and Development facility in Kilkenny and is expecting to open its doors for operation in Q3 of 2022.
Glanbia says new technology and equipment at the facility will support the development and creation of ingredient solutions for bars, snacks, beverages, baked goods and more for the European food and drink industry.
The upgraded site aims facilitate customer interactions and meetings, supporting a rapid development process and delivering efficient prototyping and ultimately offering a swift route to market for brands creating new products.
Increased customer collaboration will be supported by an investment in new equipment including bar and beverage processing technology.
According to a study by Glanbia Nutritionals, 33% of UK consumers who snack admit to eating more when working from home. Low calorie and high protein claims in snacks are especially high priorities for millennials and Gen Z1, demonstrating that the market for healthy snacks is experiencing rapid growth and increased consumer demand.
Glanbia Nutritionals CEO Brian Phelan told Kilkenny Press: “This new, enhanced R&D facility will allow our teams to better deliver innovative solutions to our EMEA-based food and beverage, lifestyle and nutrition brand customers as a key part of our market strategy in the region.
“It is another fundamental element of our global investment strategy in research & development facilities, as we bring our unique solutions capability to our regional and global customers.
“The nutritional sector is increasingly competitive, so we wanted to ensure that we continue to offer first-class equipment to match the top quality expertise, consumer insights and operational knowledge that our customers have come to expect from Glanbia Nutritionals.”
Loren Ward, Chief Research and Development Officer at Glanbia Nutritionals added:
“The new research facility will provide a collaborative environment with our customers and accelerate prototype development. It will help deliver a competitive advantage to our customers in launching new products, aligned with market trends and consumer demand.”